Country Range Pink Peppercorns - 1x250g
A colourful and tasty addition to bastes and stuffings for fish (including trout and salmon), and marinades and sauces for bacon, pork, beef and lamb. Try frying finely chopped onion in butter with Pink Peppercorns, beef stock, mustard and double cream to make a great tasting and colourful sauce for lamb, beef or pork.
Key: Contains May Contain
|Energy per 100g (kcal)||323|
|Energy per 100g (kJ)||1390|
|Fat per 100g (g)||2.5|
|Fat of which Saturates per 100g (g)||0|
|Carbohydrate Per 100g (g)||34|
|Carbohydrate of which Sugars per 100g (g)||0|
|Protein per 100g (g)||10.5|
|Salt per 100g (g)||0.3|
|Suitable for a Vegetarian Diet||Yes|
|Suitable for a Vegan Diet||Yes|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||Yes|
|Suitable for Nut Allergy Sufferer||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
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