Duck Leg 230g + Frozen - 1x2
- Try cooking in braised rich sauces, slow-cooked casserole or into a duck confit.
- Duck leg skin is great roasted until crisp.
- Frozen product.
|Storage Instructions||Frozen meat <180c|
Key: Contains May Contain
|Energy per 100g (kcal)||137|
|Energy per 100g (kJ)||575|
|Fat per 100g (g)||6.5|
|Fat of which Saturates per 100g (g)||2|
|Carbohydrate Per 100g (g)||0|
|Carbohydrate of which Sugars per 100g (g)||0|
|Protein per 100g (g)||19.7|
|Salt per 100g (g)||0.275|
|Suitable for a Vegetarian Diet||No|
|Suitable for a Vegan Diet||No|
|Suitable for Sufferers of Lactose Intolerance||No|
|Suitable for Coeliacs||No|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
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