New Potatoes Pre-Packed - 1kg
|Storage Type||Fruit & Veg|
|Storage Instructions||Store in a cool, dry place away from direct light|
|Directions For Use||Peel potatoes and cut into evenly size pieces if required. To boil; empty potatoes into a saucepan and cover with cold water. Bring to the boil, cover with a lid and simmer for 1520 minutes or until potatoes are tender. Drain well before serving. To steam; empty potatoes into a steamer, cover with a lid and steam for 1520 minutes or until potatoes are tender. To roast; preheat oven to 190°C/ Fan 170°C/ Gas Mark 5. Parboil potatoes for approx. 10 minutes. Drain potatoes and coat in oil or fat. Use 2 tbsp of fat or oil per 500g of potatoes. Roast potatoes in the centre of the oven for 3035 minutes or until tender, turning halfway through cooking time. To mash; empty potatoes into a saucepan and cover with cold water, bring to the boil. Cover with a lid and simmer for 2025 minutes or until potatoes are tender. Drain well and return to the saucepan. Mash potatoes until smooth. To microwave; place 500g of potatoes in a microwavable container, add 3 tbsp of water and cover. Microwave on full power for 1012 minutes, stirring halfway through cooking time. Instructions are based on an 800w microwave oven. For lower wattage ovens, cooking time should be increased. Allow to stand for 2 minutes and drain well before serving. All appliances vary, these are guidelines only, remove all packaging and wash potatoes before use.|
Key: Contains May Contain
|Suitable for a Vegetarian Diet||Yes|
|Suitable for a Vegan Diet||Yes|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||Yes|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
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