Linda McCartney's Meat-Free Meatballs - 1x1.5kg
Seasoned vegetarian meatballs made from a blend of rehydrated textured soya protein and onion (1.5 kg).
Have them on their own, or mix into your favourite sauce. The meatballs are suitable for both vegetarians and vegans.
|Ingredients||Rehydrated Textured SOYA Protein (50%), Onion (12%), Rapeseed Oil, Water, SOYA Protein Isolate, Seasoning (Onion Powder, Yeast Extract, Maltodextrin, Sugar, Hydrolysed Vegetable Protein (Salt, SOYA, Maize, Colour (Sulphite Ammonia Caramel)), Flavourings, Rusk (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt), White Pepper, Garlic Powder, Parsley, Pimento, Nutmeg, Dill, Acid (Citric Acid)), Chickpea Flour, Stabiliser (Methyl Cellulose); WHEAT GLUTEN, Dextrose, Malted BARLEY Extract, Black Pepper, Paprika.|
Key: Contains May Contain
|Energy per 100g (kcal)||230|
|Energy per 100g (kJ)||960|
|Fat per 100g (g)||11.53|
|Fat of which Saturates per 100g (g)||0.87|
|Carbohydrate Per 100g (g)||9.63|
|Carbohydrate of which Sugars per 100g (g)||1.17|
|Protein per 100g (g)||19.8|
|Salt per 100g (g)||0.97|
|Suitable for a Vegetarian Diet||Yes|
|Suitable for a Vegan Diet||Yes|
|Suitable for Sufferers of Lactose Intolerance||Yes|
|Suitable for Coeliacs||No|
|Suitable for Nut Allergy Sufferer||Yes|
|Approved for a Halal Diet||No|
|Approved for a Kosher Diet||No|
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